The delicious breakfast flavours of fried chestnut mushrooms and beef tomato combine beautifully with the delicious gluten free Heck Fair and Square sausages; serve in one of our toasted thins with a dash of tangy chutney for an irresistible gluten free brunch.
Serves:
4
Ingredients:
- 4 Warburtons Gluten Free White Sandwich Thins
- 4 gluten-free Heck Fair and Square Sausages
- 8 chestnut mushrooms, sliced
- 1 tsp butter or olive oil
- 1 beef tomato, cut into 4 chunky slices
- A few sprigs of fresh thyme
- 1 Tomato and chilli chutney or relish of your choice, to serve
Products you need:
Method:
- Fry the gluten-free Heck Fair and Square in a non-stick frying pan for about 5 minutes on each side, checking that they are completely cooked through.
- Meanwhile, fry the sliced chestnut mushrooms in the butter or oil for a few minutes until they are golden.
- Toast the Warburtons Gluten Free White Sandwich Thins, then place the bottom halves onto plates. Top them with the tomato slices, mushrooms and gluten-free sausages, and then place on the top slices.
- Serve with your favourite tangy tomato chutney on the side, and garnish with a few thyme sprigs.
