We use cookies on this website. If you continue without changing your settings, we’ll assume that you are happy to receive all cookies on this website.
If you would like to, you can change your cookie settings at any time. View our cookie policy.
Welcome to the Newburn Bakehouse blog page. Here, we’ll be keeping you updated with all the gluten free news from our bakery and beyond. Stay tuned for information on Newburn Bakehouse events, new products, news and competitions.
We are delighted to have introduced two brand new additions to our Gluten Free range; a pack of 4 Super Soft Sliced Square Rolls, and 4 Soft Sliced Brioche Rolls.
We recently added a gluten free variant of our iconic Toastie to the Warburtons Gluten Free range. Our deliciously soft classic white Toastie is now available in selected Poundland stores, as well as in Sainsbury's stores nationwide.
We have teamed up with chef, author and culinary editor, Anna Barnett, to create five new bespoke recipes using our gluten free products, including our Tiger Bloomer, Crumpets and Multiseed Loaf.
You can now purchase our products from Hawkshead Relish online. Products available through Hawkshead Relish include our gluten free crumpets, tiger bloomer, wraps and thins. Order through Hawkshead Relish now to get our products direct to your door!
Looking for some gluten free recipe inspiration this #ToastTuesday? Look no further than our delicious pizza toast recipe, using our new, gluten free Toastie!
We are delighted to share that we have added a gluten free variant of our iconic Toastie to our Warburtons Gluten Free range. Our deliciously soft classic white Toastie is the perfect size for individuals that follow a gluten free diet and features a thicker slice which makes it ideal for toasting, as well as for making great sandwiches.
It’s British Sandwich Week! A week dedicated to celebrating quite possibly one of the most iconic British foods... the sandwich. Created in the late 1700’s, the sandwich is said to be named after Lord John Montagu, the 4th Earl of Sandwich.
Coeliac Awareness week (13th May-19th May) aims to raise awareness of Coeliac disease; ‘a lifelong autoimmune disease caused by a reaction to gluten’ (Coeliac UK, 2019). Coeliac disease affects 1 in 100 people within the UK and is only treated by following a gluten free diet.
