Creamy goats cheese and roasted red pepper are a delicious combination. Use our gluten free Multiseed Farmhouse Loaf and add a chopped walnut crust for an extra special finishing touch.
Ingredients:
- 4 slices of Warburtons Gluten Free Multiseed Farmhouse Loaf
- 1 red pepper
- A drizzle olive oil
- 75g/2 tbs soft goats cheese (rindless)
- 75g/2 tbs cream cheese
- Pinch of Freshly ground black pepper
- A handful of shelled walnuts
Method:
- Preheat the oven to 190°C/170°C fan/Gas 5.
- Place the pepper on a baking tray or in a roasting tin, and drizzle with a little olive oil. Rub the oil all over the pepper and cook for 20 minutes until well browned or starting to char. Place in a small plastic food bag, seal and set aside to cool.
- Meanwhile grind the walnuts in a small food processor or with a pestle and mortar to a fine crumb texture.
- Mix the cheeses in a small bowl, season with pepper then spread over two slices of the gluten free bread, reserving a teaspoonful.
- Remove the pepper from the bag and carefully peel off the skin. Slice into strips and place on top of the cheeses, then add the remaining slices of bread.
- Cut each sandwich into triangles and spread one edge with the reserved cheese mixture. Dip the edge into the walnuts and press gently so that they stick.