You have probably already seen that we have added a gluten free Toastie to our range. Our deliciously soft classic white Toastie features a thicker slice which makes it ideal for toasting, as well as for making great sandwiches. If you’re looking for some gluten free recipe inspiration this #ToastTuesday – then look no further! Here’s a simple recipe to make some delicious pizza toast! You can add any of your favourite toppings to make this recipe, but we’ve chosen tomatoes, pepperoni and chilli!

Ingredients (to make 6 pieces):

  • 6 slices Warburtons Gluten Free Toastie
  • 6 tbs passata (or ready made pizza sauce/topping)
  • Pinch of oregano, sea salt and black pepper (if using passata)
  • 2 handfuls grated mixed cheeses
  • A few sliced cherry tomatoes
  • A few slices of pepperoni
  • A fresh red or green chilli, finely sliced
  • A few fresh basil leaves for garnish


  • Toast the bread lightly on both sides under the grill (or leave one side untoasted if you prefer it softer under the topping).
  • Add the oregano, salt and pepper to the passata and mix, then spread a spoonful over each of the slices of toast (or use pizza sauce).
  • Top with a little cheese and cover evenly.
  • Add your toppings!
  • Turn the grill down to medium/low and cook the pizza toasts gently until the cheese is melted and golden.
  • Scatter over the basil leaves and enjoy!