Method

1. Drain the tuna and tip into a bowl. Add the spring onions, green pepper, chives and grated chilli cheese and mix well
2. Carefully split the pittas down one of the long sides and open up the pockets. Fill with the tuna and cheese mix
3. Heat a little oil and butter in a frying pan over a medium low heat and place the stuffed pittas into the pan.
4. Fry gently for about 3 minutes then carefully turn over and cook the other side for another 3 minutes or until the cheese is melting and the pittas are golden brown
5. Cut in half and serve with a side salad