Warburtons Gluten Free Crumpets

4 Crumpets

Our gluten free crumpets are soft, fluffy and with all those holes, they’re perfect toasted for soaking up butter and jam for a tasty snack. Try topping with bacon and egg for a tasty twist on breakfast.

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Ingredients

Water, Rice Flour, Maize Starch, Raising Agents: Ascorbic Acid, E500, E501, E450; Potato Starch, Whole Egg Powder, Egg White Powder, Preservatives: Calcium Propionate, Potassium Sorbate; Salt, Stabiliser: Xanthan Gum; Natural Flavouring.

Allergy Advice

For allergens, see ingredients in bold.

Nutrition Information

Typical valuesPer 100g of productPer average crumpet (73g)
Energy 693kJ
165kcal
506kJ
120kcal
Fat
of which saturates
1.4g
0.5g
1.0g
0.4g
Carbohydrate
of which sugars
33.4g
1.5g
24.4g
1.1g
Fibre 1.4g 1.0g
Protein 4.0g 2.9g
Salt 1.10g 0.80g

Each crumpet (73g) contains

Energy 506kJ 120cal
6%
Fat 1.0g
1%
Saturates 0.4g
2%
Sugars 1.1g
1%
Salt 0.80g
13%

of your reference intake. Typical values per 100g: Energy 693kJ/165kcal

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Suitable For

Suitable for Home Freezing