A simple, easy, gluten free recipe that is perfect for a delicious breakfast or as a tasty snack. Use our Toastie for an even thicker slice!



  • 2 slices Warburtons Gluten Free White Toastie
  • 2 tbs peanut butter, or nut butter of your choice
  • 1 banana, sliced
  • Handful blueberries
  • Few whole hazelnuts (preferably with skin on), roughly chopped
  • 1-2 tsp runny honey
  1. Toast the Warburtons Gluten Free bread on both sides then spread with the peanut butter while still warm
  2. Slice the banana and divide between the two slices, then add the blueberries. Scatter with the chopped nuts and drizzle with a little honey.