Warburtons Gluten Free White Loaf

White Loaf

Our expert bakers have updated our white loaf; as soft and tasty as always but in a smaller, more convenient size. What’s more, our white loaf is a source of fibre, calcium and iron, and is low in saturated fat and in sugars too. How about that?

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Ingredients

Water, Tapioca Starch, Potato Starch, Rapeseed Oil, Maize Starch, Egg White Powder, Stabiliser: E464; Yeast, Sugar, Vegetable Fibre (Psyllium), Fruit Extract (Carob and Apple), Calcium Carbonate, Salt, Humectant: Vegetable Glycerine; Preservative: Calcium Propionate; Natural Flavouring, Iron.

Allergy Advice

For allergens, see ingredients in bold.

Nutrition Information

Typical valuesPer 100g of productPer average slice (27g)
Energy 1046kJ
249kcal
282kJ
67kcal
Fat
of which saturates

mono-unsaturates

polyunsaturates
6.5g
0.6g

3.8g

1.7g
1.8g
0.2g

1.0g

0.5g
Carbohydrate
of which sugars
37.9g
2.0g
10.2g
0.5g
Fibre 5.8g 1.6g
Protein 4.1g 1.1g
Salt 0.83g 0.22g
Calcium 632mg 171mg
Iron 2.1mg 0.6mg

Each slice (27g) contains

Energy 282kJ 67cal
3%
Fat 1.8g
3%
Saturates 0.2g
1%
Sugars 0.5g
1%
Salt 0.22g
4%

of your reference intake. Typical values per 100g: Energy 1046kJ/249kcal

Stockists

Suitable For

Suitable for Home Freezing