A soft, tasty, white gluten free bread – in a more convenient size
White Loaf
Our white loaf is as soft and tasty as always. What’s more, our white loaf is a source of fibre, calcium and iron, and is low in saturated fat and in sugars too. How about that?
Ingredients
Water, Tapioca Starch, Potato Starch, Rapeseed Oil, Maize Starch, Egg White Powder, Stabiliser: E464; Yeast, Sugar, Vegetable Fibre (Psyllium), Fruit Extract (Carob and Apple), Calcium Carbonate, Salt, Humectant: Vegetable Glycerine; Preservative: Calcium Propionate; Cornflour, Natural Flavouring.
Allergy Advice
Nutrition Information
| Typical values | Per 100g of product | Per average Slice (27g) |
|---|---|---|
| Energy | 991kJ 236kcal | 268kJ 64kcal |
| Fat of which saturates mono-unsaturates polyunsaturates | 6.5g 0.6g 3.8g 1.7g | 1.8g 0.2g 1.0g 0.5g |
| Carbohydrate of which sugars | 37.9g 2.0g | 10.2g 0.5g |
| Fibre | 4.4g | 1.2g |
| Protein | 4.1g | 1.1g |
| Salt | 0.83g | 0.22g |
| Calcium | 632mg | 171mg |
Each Slice (27g) contains
Energy 268kJ 64kcal
3%
Fat 1.8g
3%
Saturates 0.2g
1%
Sugars 0.5g
1%
Salt 0.22g
4%
of your reference intake. Typical values per 100g: Energy 991kJ/236kcal
Where to buy
Suitable For
