Greek Style Chicken Kebab Flatbreads
Greek Style Chicken Kebab Flatbreads
Serves
Serves: 2
Total Time: 20 Mins
You will need
For the kebabs:
- 2 chicken breasts, cut into chunks
- 1 courgette, sliced into thick rounds
- 1 red pepper, cut into squares
- 1 red onion, cut into wedges
- 1–2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1 tsp dried oregano
- ½ tsp garlic powder
- Salt & pepper
To serve:
- 2 Warburtons Gluten Free Flatbreads
- A spoonful of yoghurt or garlic sauce
- Cucumber slices
- Cherry tomatoes
- Rocket or mixed leaves
- Lemon wedges
Method
- Season the chicken:
- Toss the chicken pieces with olive oil, smoked paprika, cumin, oregano, garlic powder, salt and pepper.
- Assemble the kebabs:
- Thread chicken, courgette, red pepper and red onion onto skewers, alternating pieces.
- Cook:
- Grill, griddle or air-fry the kebabs for 12–15 minutes, turning until the chicken is cooked through and nicely charred.
- Warm the flatbreads:
- Heat briefly in a pan or microwave until soft and flexible.
- Assemble:
- Spread yoghurt or garlic sauce on each flatbread. Add rocket, cucumber and tomatoes, then place the cooked kebab on top.
- Finish & serve:
- Squeeze over fresh lemon and enjoy.
Where to buy
Suitable For
