New, soft and tasty White Flatbreads with a bubbly texture.
3 Soft Flatbreads
Soft, flexible and seriously satisfying, our new Gluten Free Flatbreads are made to fit around your day – from quick lunches to easy evening meals.
Top them like pizzas or dunk them in dips, however you eat them, they deliver the taste, texture and quality you expect – without the gluten.
Ingredients
Water, Tapioca Starch, Potato Starch, Rapeseed Oil, Maize Starch, Rice Flour, Yeast, Vegetable Fibre (Psyllium), Sugar, Egg White Powder, Pea Protein, Stabiliser: E464; Fruit Extract (Carob and Apple), Salt, Humectant: Vegetable Glycerine; Calcium Carbonate, Cornflour, Preservatives: Calcium Propionate, Potassium Sorbate; Acidity Regulator: Citric Acid; Natural Flavouring.
Allergy Advice
Nutrition Information
| Typical values | Per 100g of product | Per average Flatbread 70g |
|---|---|---|
| Energy | 1193kJ 284kcal | 835kJ 199kcal |
| Fat of which saturates mono-unsaturates polyunsaturates | 8.9g 1.1g 5.1g 2.5g | 6.2g 0.8g 3.6g 1.8g |
| Carbohydrate of which sugars | 43.2g 13.3g | 30.2g 9.3g |
| Fibre | 4.2g | 2.9g |
| Protein | 5.7g | 4.0g |
| Salt | 0.85g | 0.60g |
Each Flatbread 70g contains
of your reference intake. Typical values per 100g: Energy 1193kJ/284kcal
Where to buy
Suitable For
