For a light and flavoursome lunch, try this gluten free Crayfish and Rocket Sandwich, served on freshly sliced Warburtons Gluten Free Multiseed Sourdough Boule, served with home made garlic and lemon alioli.


  • 4 slices of Warburtons Gluten Free Artisan Sourdough Boule
  • 2 heaped tbs Gluten free mayonnaise
  • 1 clove garlic, crushed
  • ½ lemon, zest and juice
  • freshly ground black pepper
  • handful fresh rocket
  • 100g fresh crayfish tails
  1. Crush the garlic and mix with the mayonnaise and lemon zest in a small bowl to make lemon alioli
  2. Spread each slice of bread with a little alioli then divide the rocket between two slices. Top with the crayfish tails and squeeze over a little lemon juice. Season with black pepper then top with the other two slices of bread. Serve with extra dressed
  3. There will be a little lemon alioli leftover, which can be covered and refrigerated for a couple of days