A soft, tasty, white gluten free bread – in a more convenient size
White Loaf
Our white loaf is as soft and tasty as always. What’s more, our white loaf is a source of fibre, calcium and iron, and is low in saturated fat and in sugars too. How about that?
Ingredients
Water, Tapioca Starch, Potato Starch, Rapeseed Oil, Maize Starch, Egg White Powder, Stabiliser: E464; Yeast, Sugar, Vegetable Fibre (Psyllium), Fruit Extract (Carob and Apple), Calcium Carbonate, Salt, Humectant: Vegetable Glycerine; Preservative: Calcium Propionate; Natural Flavouring, Iron.
Allergy Advice
For allergens, see ingredients in bold.
Nutrition Information
| Typical values | Per 100g of product | Per average |
|---|---|---|
| Energy | kJ kcal | kJ kcal |
| Fat of which saturates | g g | g g |
| Carbohydrate of which sugars | g g | g g |
| Fibre | g | g |
| Protein | g | g |
| Salt | g | g |
Each contains
of your reference intake. Typical values per 100g: Energy kJ/kcal
Where to buy
Suitable For
