Fruity Buns with Cinnamon and Raisin

Our gluten free Cinnamon & Raisin Buns are full of flavour. They have a brioche base with cinnamon, mixed spice and caramelised sugar. They’re super soft, so enjoy them toasted or untoasted for breakfast or a mid-morning snack. Or, frankly, whenever you feel like one. You do you!

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Ingredients

Water, Tapioca Starch, Raisins (15%), Potato Starch, Vegetable Oils (Rapeseed and Sunflower), Maize Starch, Yeast, Pea Protein, Vegetable Fibre (Psyllium), Egg White Powder, Sugar, Stabiliser: E464; Fruit Extract (Carob and Apple), Calcium Carbonate, Cinnamon, Salt, Humectant: Vegetable Glycerine; Caramelised Sugar, Preservative: Calcium Propionate; Rice Flour, Mixed Spice, Cornflour, Natural Flavouring, Iron, Butter Flavouring, Colour: Beta Carotene.

Allergy Advice

For allergens, see ingredients in bold.

Nutrition Information

Typical valuesPer 100g of productPer average
Energy kJ
kcal
kJ
kcal
Fat
of which saturates
g
g
g
g
Carbohydrate
of which sugars
g
g
g
g
Fibre g g
Protein g g
Salt g g

Each contains

of your reference intake. Typical values per 100g: Energy kJ/kcal

Where to buy

Suitable For

Suitable for Home Freezing