
Fruity Buns with Cinnamon and Raisin
Our gluten free Cinnamon & Raisin Buns are full of flavour. They have a brioche base with cinnamon, mixed spice and caramelised sugar. They’re super soft, so enjoy them toasted or untoasted for breakfast or a mid-morning snack. Or, frankly, whenever you feel like one. You do you!
Ingredients
Water, Tapioca Starch, Raisins (15%), Potato Starch, Vegetable Oils (Rapeseed and Sunflower), Maize Starch, Yeast, Pea Protein, Vegetable Fibre (Psyllium), Egg White Powder, Sugar, Stabiliser: E464; Fruit Extract (Carob and Apple), Calcium Carbonate, Cinnamon, Salt, Humectant: Vegetable Glycerine; Caramelised Sugar, Preservative: Calcium Propionate; Rice Flour, Mixed Spice, Cornflour, Natural Flavouring, Iron, Butter Flavouring, Colour: Beta Carotene.
Allergy Advice
For allergens, see ingredients in bold.
Nutrition Information
| Typical values | Per 100g of product | Per average |
|---|---|---|
| Energy | kJ kcal | kJ kcal |
| Fat of which saturates | g g | g g |
| Carbohydrate of which sugars | g g | g g |
| Fibre | g | g |
| Protein | g | g |
| Salt | g | g |
Each contains
of your reference intake. Typical values per 100g: Energy kJ/kcal
Where to buy





Suitable For




