Our gluten free white sandwich thins are made from a deliciously soft mix, perfect as an alternative to traditional bread
4 White Sandwich Thins
These gluten, wheat, and milk free white sandwich thins are made from a deliciously soft mix, baked thin and pre-sliced for your convenience. Just pack them full of your favourite filling, add toppings and grill to make a delicious mini pizza, or dunk in your soups, stews and casseroles. They can also be toasted for a crispy texture – a perfect accompaniment to salads. Our Sandwich Thins are a great alternative to a traditional gluten free bread if you’re following a gluten free diet.
Ingredients
Water, Tapioca Starch, Potato Starch, Maize Starch, Rapeseed Oil, Yeast, Vegetable Fibre (Psyllium), Pea Protein, Egg White Powder, Sugar, Stabiliser: E464; Rice Flour, Fruit Extract (Carob and Apple), Calcium Carbonate, Salt, Humectant: Vegetable Glycerine; Preservatives: Potassium Sorbate, Calcium Propionate; Natural Flavouring.
Allergy Advice
For allergens, see ingredients in bold.
Nutrition Information
| Typical values | Per 100g of product | Per average |
|---|---|---|
| Energy | kJ kcal | kJ kcal |
| Fat of which saturates | g g | g g |
| Carbohydrate of which sugars | g g | g g |
| Fibre | g | g |
| Protein | g | g |
| Salt | g | g |
Each contains
of your reference intake. Typical values per 100g: Energy kJ/kcal
Where to buy
Suitable For
