Warburtons Gluten Free White Thins

4 White Sandwich Thins

These gluten, wheat, and milk free white sandwich thins are made from a deliciously soft mix, baked thin and pre-sliced for your convenience. Just pack them full of your favourite filling, add toppings and grill to make a delicious mini pizza, or dunk in your soups, stews and casseroles. They can also be toasted for a crispy texture – a perfect accompaniment to salads. Our Sandwich Thins are a great alternative to a traditional gluten free bread if you’re following a gluten free diet.

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Ingredients

Water, Tapioca Starch, Potato Starch, Maize Starch, Rapeseed Oil, Yeast, Vegetable Fibre (Psyllium), Pea Protein, Egg White Powder, Sugar, Stabiliser: E464; Rice Flour, Fruit Extract (Carob and Apple), Calcium Carbonate, Salt, Humectant: Vegetable Glycerine; Preservatives: Potassium Sorbate, Calcium Propionate; Natural Flavouring.

Allergy Advice

For allergens, see ingredients in bold.

Nutrition Information

Typical valuesPer 100g of productPer average thin (50g)
Energy 1016kJ
242kcal
508kJ
121kcal
Fat
of which saturates

mono-unsaturates

polyunsaturates
6.3g
0.6g

3.7g

1.6g
3.2g
0.3g

1.9g

0.8g
Carbohydrate
of which sugars
38.7g
7.5g
19.4g
3.8g
Fibre 3.2g 1.6g
Protein 6.0g 3.0g
Salt 0.75g 0.38g
Calcium 640mg 320mg

Each thin (50g) contains

Energy 508kJ 121cal
6%
Fat 3.2g
5%
Saturates 0.3g
2%
Sugars 3.8g
4%
Salt 0.38g
6%

of your reference intake. Typical values per 100g: Energy 1016kJ/242kcal

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Suitable For

Suitable for Home Freezing