Soft, fluffy, melt-in-your-mouth, gluten free crumpets
4 Crumpets
Our gluten free crumpets are soft, fluffy and with all those holes, they’re perfect toasted for soaking up butter and jam for a tasty snack. Try topping with bacon and egg for a tasty twist on breakfast.
Ingredients
Water, Rice Flour, Maize Starch, Raising Agents: Ascorbic Acid, E500, E501, E450; Potato Starch, Whole Egg Powder, Egg White Powder, Preservatives: Calcium Propionate, Potassium Sorbate; Salt, Stabiliser: Xanthan Gum; Natural Flavouring.
Allergy Advice
For allergens, see ingredients in bold.
Nutrition Information
| Typical values | Per 100g of product | Per average |
|---|---|---|
| Energy | kJ kcal | kJ kcal |
| Fat of which saturates | g g | g g |
| Carbohydrate of which sugars | g g | g g |
| Fibre | g | g |
| Protein | g | g |
| Salt | g | g |
Each contains
of your reference intake. Typical values per 100g: Energy kJ/kcal
Where to buy
Suitable For
