Method

Prep the base:

Place the flatbreads on a baking tray and spread with tomato sauce.

Top:

Add torn mozzarella and sliced cherry tomatoes. Season with salt, pepper and a drizzle of olive oil.

Bake:

Cook in a hot oven (around 200°C) for 8–10 minutes until the cheese melts and edges turn golden.

Finish:

Scatter over rocket (and basil if using) before serving.