Warburtons Gluten Free Seeded Loaf

Seeded Loaf

Our Seeded Loaf is as enjoyable as always but in a smaller, more convenient size. Baked with a blend of poppy, linseed, sunflower and millet seeds for a rich flavour, perfect with your favourite filling.

Share this product

Ingredients

Water, Tapioca Starch, Seed Mix (11%) (Sunflower Seed, Brown Linseed, Millet Seed, Poppy Seed), Potato Starch, Rapeseed Oil, Maize Starch, Egg White Powder, Yeast, Stabiliser: E464; Sugar, Vegetable Fibre (Psyllium), Fruit Extract (Carob and Apple), Calcium Carbonate, Salt, Humectant: Vegetable Glycerine; Preservative: Calcium Propionate; Caramelised Sugar, Natural Flavouring, Iron.

Allergy Advice

For allergens, see ingredients in bold.

Nutrition Information

Typical valuesPer 100g of productPer average slice (27g)
Energy 1218kJ
290kcal
329kJ
78kcal
Fat
of which saturates

mono-unsaturates

polyunsaturates
10.3g
1.0g

5.5g

3.8g
2.8g
0.3g

1.5g

1.0g
Carbohydrate
of which sugars
38.5g
2.1g
10.4g
0.6g
Fibre 6.5g 1.8g
Protein 6.3g 1.7g
Salt 0.80g 0.22g
Calcium 640mg 173mg
Iron 2.5mg 0.7mg

Each slice (27g) contains

Energy 329kJ 78cal
4%
Fat 2.8g
4%
Saturates 0.3g
2%
Sugars 0.6g
1%
Salt 0.22g
4%

of your reference intake. Typical values per 100g: Energy 1218kJ/290kcal

Stockists

Suitable For

Suitable for Home Freezing