Method

• 🧂 Season your lamb with allllll your spices. Give it a good mix up so they’re all coated.
• 🔥 Get a heavy pan ready on medium heat, drizzle in some oil and add in your meat. Fry it through until fragrant and slightly crispy.
• 🥣 Sauce time. Just mix together your Greek yogurt and pesto to create a creamy herby sauce. It really is that simple (and delicious).
• 🥙 Warm your pittas (on a hot griddle pan if you’ve got one, under the grill if you haven’t) then start loading them up with the lamb and watercress.
• 🥄 Spoon over the pesto yogurt and scatter with plenty of pomegranate seeds.
• 😍 Then tuck in.