Serves: 3-4

Total Time:

You will need

4 Warburtons Gluten Free Soft White Rolls

Olive oil

1/2 onion, finely chopped

2 garlic cloves, minced

1 tsp smoked paprika

1 x 400g tinned butter beans (drained and rinsed)

1 x 400g tinned black beans (drained and rinsed)

1 tbsp tomato puree

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  1. Heat the olive oil in a pan on a high heat and cook the onions and garlic until the onions start to brown.
  2. Add the tomatoes and beans and turn down to a medium heat. Stir in the tomato puree and paprika and leave to cook for 10-15 minutes stirring occasionally.
  3. Serve up with a toasted Warburtons Gluten Free Super Soft Sliced Square Roll (or Brioche Roll, if you fancy) and top with some coriander. Enjoy!


Suitable For

Suitable for Home Freezing