Method

1. Heat the olive oil in a pan on a high heat and cook the onions and garlic until the onions start to brown.
2. Add the tomatoes and beans and turn down to a medium heat. Stir in the tomato puree and paprika and leave to cook for 10-15 minutes stirring occasionally.
3. Serve up with a toasted Warburtons Gluten Free Super Soft Sliced Square Roll (or Brioche Roll, if you fancy) and top with some coriander. Enjoy!