Method

🍅 Pop a small bunch of cherry tomatoes in the oven at 200c for ten minutes​

🍞 Grab your Gluten Free Seeded Roll and pop it in the toaster​

🍳 Fry two medium eggs in a bit of oil til they’re just how you like ‘em​

🌿 Spread your roll with a nice slathering of pesto​

🍽️ Top with fried eggs, season with S&P and a sprinkling of chilli flakes, then serve with your baked tomatoes and a cheeky sprinkle of parmesan​