Method

🔥 Preheat your oven to 180c.​

🍞 Grab three GF Fruity Buns and cut each half into 6 pieces.​

🍇 Put them in a baking dish and sprinkle over a handful of raisins.​

🥚 Beat 3 large eggs with a teaspoon each of vanilla essence and cinnamon, 200ml each of milk and cream, and 150g caster sugar to make a nice custard.​

🧡 Pour your custard over your rolls, pressing it in a bit, then bake for about 40-45 minutes until just set but still a little wobbly.​

😍 Serve up with a handful of raspberries and then it’s time to dig in!​