Serves

Serves: 6 - 12

Total Time: 25 - 30 mins

You will need

• 3 slices of Warburtons GF Tiger Bloomer​

• 30ml olive oil​

• 10ml runny honey​

• Salt and pepper to taste​

• 120g brie or camembert​

• 12 tsp cranberry sauce​

• 5 rashers of streaky smoked bacon​

• 10ml sunflower oil​

• Pomegranate seeds and fresh basil leaves to garnish​

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Method

🍞 Preheat the oven to 190c then cut each slice of bread into quarters​

🍯 Pour your olive oil and honey into a little bowl and microwave for 30 seconds to get that honey nice and melty, then season with a bit of salt and pepper​

🧹Brush that mixture onto each side of your slices and bake for about 15 minutes until they’re nice and crispy​

🥓 Whilst that cooks, cut your bacon into small pieces then give them a sizzle in some sunflower oil until golden and drain off any fat​

🧀 Slice your cheese into 12 pieces (feel free to sneak a couple extra bits as a snack, we won’t judge)​

😋 Spread a teaspoon of cranberry sauce on each of your little bread squares then top with bacon and a piece of cheese​

✨ Pop them in the oven for another 5 minutes then top with pomegranate seeds and basil and serve​

Where to buy

Suitable For

Suitable for Home Freezing