Method

🥓 Cook 4 sausages and 4 bacon rashers and let them cool off a bit, then preheat your oven to 180c.​

🌿 Layer 80g of spinach in the bottom of a baking dish.​

🧡 Get a 4 pack of Gluten Free Crumpets and cut them in half, then pop them on top of the spinach, digging them in a bit so they stand to attention.​

🔪 Cut your sausages and bacon into ,then scatter around the Crumpets.​

🥚 Beat 3 large eggs and 100ml of blue milk (the good stuff), season with a bit of salt and pepper, and pour over the Crumpets.​

💨 Drizzle a tin of beans around the Crumpets, then scatter over 80g of halved cherry toms.​

🧀 Sprinkle over as much grated cheese as you fancy.​

🔥 Bake for about half an hour until golden and crisp, then grab a fork and get stuck in.​