Method

• Cook the falafel according to the packet instructions until hot and lightly crisp.
• Use a vegetable peeler to shave the courgette lengthways into thin ribbons.
• Whisk together the lime juice, olive oil and honey or maple syrup to make the dressing.
• Warm the pitta in the toaster, then carefully slice it open.
• Fill with shredded lettuce, tomato, courgette ribbons and pickled red onion.
• Add the warm chunks of falafel.
• Drizzle over the lime dressing and finish with fresh dill.
• Add an extra squeeze of lime and a little black pepper before serving.