For a super fast gluten free breakfast or pudding, warm our wraps then top with chocolate spread, sliced banana and chopped nuts. Different but delicious.
Ingredients:
- 2 Warburtons Gluten Free Multiseed Wraps
- 2 large bananas, peeled and sliced
- 2tbs gluten free chocolate spread
- 1tbs hazelnuts, roughly chopped
Method:
- Place two gluten free wraps on a microwaveable plate, and heat them in the microwave on full power for 15 seconds. The wraps should be just warm, not hot.
- Place the warm wraps onto a board and liberally spread over the gluten-free chocolate spread. Next, top with the sliced banana and sprinkle with the nuts. Cut each into 4 pieces, and enjoy while still warm!