Looking for some vegan recipe inspiration? Try this vegan pizza - using our toppings or your own! Recipe provided by Jessica's kitchen GF.
Serves:
1
:
Ingredients:
- Warburtons Gluten Free White Wrap
- Vegan cheese to taste
- 1 tbsp tomato puree
- 1/2 sliced tomato
- Meat free "chicken"
- 1/4 yellow pepper
- 1/4 green pepper
Products you need:
Method:
- Start at the centre of the wrap and make one cut down to the edge
- Add different fillings to each quarter of the wrap. We went for vegan cheese, tomatoes & tomato purée, vegan meat-free chicken, and peppers
- Fold up into a fan shape, one quarter at a time
- Place into a pan on a medium temperature for around 2 mins
- Flip and repeat on the other side, until the cheese has melted and enjoy!
