Looking for some vegan recipe inspiration? Try this vegan pizza - using our toppings or your own! Recipe provided by Jessica's kitchen GF.



  • Warburtons Gluten Free White Wrap
  • Vegan cheese to taste
  • 1 tbsp tomato puree
  • 1/2 sliced tomato
  • Meat free "chicken"
  • 1/4 yellow pepper
  • 1/4 green pepper
  1. Start at the centre of the wrap and make one cut down to the edge
  2. Add different fillings to each quarter of the wrap. We went for vegan cheese, tomatoes & tomato purée, vegan meat-free chicken, and peppers
  3. Fold up into a fan shape, one quarter at a time
  4. Place into a pan on a medium temperature for around 2 mins
  5. Flip and repeat on the other side, until the cheese has melted and enjoy!