Use up some of the leftover roast turkey to make this tasty toasted sandwich with a twist.
Serves:
1
Ingredients:
- 2 thick slices of Warburtons Gluten Free Multiseed Sourdough Boule
- ½ tsp butter
- few thin slices Emmental cheese
- handful spinach leaves
- 1 fresh fig, sliced
- few slices leftover roast turkey
- freshly ground black pepper
Method:
- Butter the bread on the outside then turn over one slice so buttered side is down.
- Layer on the cheese, spinach, half of the sliced fig then the turkey. Place the other slice of bread on top with buttered side up
- Place the sandwich on a preheated griddle pan or non-stick frying pan and cook over a medium heat for a few minutes until the bread is starting to turn golden and the cheese is starting to melt. Don’t heat it too fast or the filling won’t be hot.
- Carefully turn the sandwich over using a spatula and toast for another few minutes on the other side, until the filling is heated all the way through
- Serve with a few extra spinach leaves and the rest of the fig, seasoned with black pepper.