• 2 Warburtons Gluten Free High Protein Wraps
  • 100g large cooked prawns
  • 1 ripe tomato, diced
  • 1 spring onion, sliced
  • 75g feta cheese, crumbled
  • few sprigs fresh flat-leaf parsley, chopped
  • 1 avocado, halved and de-stoned
  • ½ lemon, juice only
  • large handful watercress
  1. Mix the prawns with the tomato, onion, feta and parsley
  2. Scoop out the avocado and mash with a fork on a plate. Add a squeeze of lemon juice and stir
  3. Divide the smashed avocado between the wraps and spread. Add the prawn and feta mix then top with the watercress and fold