• 2 Warburtons Gluten Free White Wraps
  • 1 cooked beetroot, grated
  • 1 carrot, peeled and grated
  • few sprigs fresh coriander
  • 1 tsp extra virgin olive oil
  • ½ lime, juice only
  • 1 pack halloumi cheese, sliced into 8-10 pieces
  • 1 avocado, halved and de-stoned
  • 2 tsp gluten free sweet chilli sauce
  1. Mix the grated beetroot and carrot in a bowl with the coriander leaves. Drizzle over the oil and squeeze over a little lime juice and stir well.
  2. Heat a griddle or non-stick frying pan over high heat, then add the halloumi slices without any oil. Leave to cook for 2-3 minutes without moving them, until golden brown, then carefully turn over and cook for another minute or so
  3. Meanwhile, scoop out the avocado halves and slice thinly. Squeeze over a little lime juice
  4. Add a spoonful of slaw to one quarter of each wrap, then add some halloumi and avocado. Top with a little more slaw and drizzle over the chilli sauce. Fold the wraps into 4 and enjoy!