Bread and butter pudding is a delicious comfort food and the addition of plums really makes this dish. We've used our 300g White Loaf but you could experiment with any of our loaves, it's a great way to use up any leftover bread.



  • 8 Slices Warburton’s Gluten Free 300g White Loaf
  • 50g butter
  • 50g jumbo dried fruit mix
  • 2 eggs
  • 350ml whole milk
  • 50ml single cream
  • 50g caster sugar
  • ½ tsp cinnamon
  • 4 plums, stone removed and cut into eights
  1. Pre-heat the oven to 180ºC and grease a 200mm x 280mm baking dish with butter.
  2. Cut off the crusts of the bread, butter the slices and cut into triangles.
  3. Line the dish with one layer, sprinkling with half of the dried fruit and half of the plum slices.
  4. Layer the rest of the buttered bread triangles in top, cutting the remaining slice into eights to arrange around the edge of the dish (as pictured).
  5. Whisk together the eggs, milk, cream, sugar and cinnamon and pour mixture over the bread.
  6. Bake for 25-30 mins or until golden brown.