For an exciting way to try our Warburtons Gluten Free Crumpets, follow this recipe - adding tomato, pesto and melted cheese for a lovely lunchtime meal.  


  • 2 Warburtons Gluten Free Crumpets
  • 1 salad tomatoes
  • 50g grated cheese
  • 1/2 tbsp gluten free pesto
  • 1 tsp olive oil
  • pinch of salt and pepper
  1. Pre heat the grill to medium heat.
  2. Slice the tomatoes and sprinkle with the olive oil, salt and pepper
  3. Place the tomatoes on a rack under the grill for 1-2 minutes until it softens then remove and set aside
  4. Place the crumpets on a baking sheet and grill for 2 minutes or until lightly browned
  5. Remove crumpets from the grill, place 2 slices of tomatoes on each crumpet
  6. Add a thin layer of the pesto on top of the tomatoes then sprinkle with the cheese. place back under the grill for 4-5 minutes or until the cheese has melted
  7. Remove from grill and serve with soup of your choice