For breakfast fill with a poached egg and serve with roasted vine tomatoes. The gooey egg and soft thins make this worthy of our Breakfast Heaven tag.
Serves:
1
Ingredients:
- 1 Warburtons Gluten Free Multiseed Sandwich Thin
- 1 egg, at room temperature
- 1 small bunch cherry tomatoes on the vine
- 1 tsp olive oil
- pinch Freshly ground black pepper
Method:
- Pre-heat the oven to 180ºC/160ºC fan.
- Keeping the tomatoes on the vine, place onto a baking tray and drizzle with the olive oil. Roast in the oven for 8-10 minutes, until starting to soften then set aside.
- Meanwhile, half fill a medium sized pan with water and bring to a steady simmer. There should be small bubbles on the base of the pan but it should not be boiling. Carefully crack the egg into a small bowl or cup and slide it into the water. Turn the heat
- Carefully place the poached egg onto one half of the seeded thin, season with black pepper and place the other half gently on top. Serve with the roasted tomatoes.