Enjoy a taste of Spanish cuisine in this gluten free sandwich, with creamy Manchego cheese and warm Chorizo perfectly offset by toasted gluten free multiseed bread.
Ingredients:
- 4 slices of Warburtons Gluten Free Multiseed Farmhouse Loaf
- 150g gluten free Chorizo sausage, from a ring or a sausage
- 6 Sunblush tomatoes (from a tub or jar in oil), finely chopped
- A handful of baby spinach leaves
- 8 slices of Manchego cheese kalamata olives, halved
Method:
- Lightly toast the gluten free multiseed bread on both sides.
- Meanwhile, slice the gluten free Chorizo and fry it for 2-3 minutes, until hot and starting to brown a little.
- Spread the chopped Sunblush tomatoes onto the two slices of toast. Add the spinach leaves, and then the Manchego cheese.
- Place the hot chorizo slices onto the cheese, and top with the remaining toast. Serve warm.