Our gluten free soft sandwich thins are the perfect accompaniment to succulent smoked salmon and tiger prawns on this fresh and tasty platter. We recommend toasting the thins to give a different texture to the soft salmon.
Ingredients:
- 2-3 Warburtons Gluten Free White Sandwich Thins
- 1 small (100/120g) pack of smoked salmon
- 1 small pack of cooked tiger prawns
- 1 lemon, cut into wedges
- A few fresh chives, chopped
- 1 Freshly ground black pepper
- 1tbs Crème Fraiche
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Method:
- Lightly toast the Warburtons Gluten Free White Sandwich Thins on both sides.
- Meanwhile, arrange the smoked salmon onto a platter and season with the freshly ground black pepper.
- Mix the prawns with the chives and a squeeze of lemon juice in a small bowl, then arrange on the platter.
- Add the toasted Thins to the platter, and serve with lemon wedges and crème fraiche on the side.
