Howard Middleton, contestant on the Great British Bake Off, has shared his favourite gluten free lunch recipe with us at Warburtons Gluten Free. A toasted multiseed sandwich thin that adds delectable crunch to a zesty mixture of feta cheese, radish, lettuce, mint and pomegranate.
Serves:
2
Ingredients:
- 1 (or 2 small Little Gems) Cos lettuce heart, washed, dried and roughly torn
- 150g feta cheese (preferably barrel aged)
- 5 radishes, washed and thinly sliced
- 100g pomegranate seeds (1 tray)
- 3 sprigs of fresh mint, leaves torn off and chopped
- 1 Juice and zest of a lime
- About 2 tbsp extra virgin olive oil
- About 2 tbsp organic hemp seeds
- 1 Warburtons Gluten Free Multiseed Sandwich Thin, toasted and roughly torn
- pinch Freshly ground black pepper
Method:
- Put the lime zest, lime juice and olive oil together in a bowl.
- Drop in the torn lettuce and sliced radishes, and crumble in the feta cheese.
- Add the mint, roughly torn toasted bread and pomegranate seeds, and mix well.
- Toast the hemp seeds in a hot saucepan or frying pan for a few minutes, and then scatter over the salad.
- Add some freshly ground black pepper and mix well again before serving.