A delicious recipe using our brand new Soft Pittas, perfect for a tasty lunch!
Serves:
1
Ingredients:
- 1 Warburtons Gluten Free Pitta
- Spices - paprika and cumin
- Handful of chickpeas
- 50g Cubed feta cheese
- 4 Slices of cucumber - cut into quarters
- 2-3 Cherry tomatoes - halved
- 1 Large iceberg lettuce leaf - finely sliced
- 1 tablespoon Plain yoghurt
- 4-5 Fresh mint leaves - finely chopped
Method:
- Coat the chickpeas in paprika and cumin, roast for 10mins in a pre-heated oven (180oC)
- Warm the Pitta (according to pack instructions) and slice open along its longer side (taking care as it might be hot).
- Mix the yogurt and mint leaves together and spread inside the Pitta.
- Gently mix the lettuce, cucumber, tomatoes, feta cheese and chickpeas and fill the Pitta.
- Serve with a refreshing glass of mint tea, couscous and extra minty yogurt on the side.