Roast Pork and Apple is a partnership made in heaven. Put the two together in our Warburtons Gluten Free White Roll and you have a delicious midweek supper.


  • 4 Warburtons Gluten Free White Rolls
  • small boneless pork joint (leg or shoulder)
  • few sprigs fresh sage and thyme
  • drizzle olive oil
  • sea salt and black pepper
  • For the Apple Sauce:
  • 3 eating apples, peeled, cored and diced
  • 3tbs water
  • 1tbs butter
  • 1-2tsp sugar, depending on the apples used
  1. Pre-heat the oven to 180ºC/160ºC fan/Gas 4
  2. Place the pork in a roasting tin with the herbs tucked in and around the joint and drizzle with a little oil. Cover with foil and roast for 35 minutes per 500g then remove the joint from the oven and turn the temperature up to 200ºC/180ºC fan/Gas 5.
  3. Dry the top of the meat with kitchen paper then sprinkle with sea salt and black pepper and return to the oven for a further 35 minutes until the crackling is golden and crispy
  4. Meanwhile, make the apple sauce. Melt the butter in a small pan and add the apples and water. Bring to the boil then turn down the heat and cook gently for 5-10 minutes, stirring occasionally
  5. When the apples are starting to soften around the edges, add 1tsp sugar and stir to dissolve. Taste a little of the sauce (make sure it’s not too hot) and add the rest of the sugar if desired. Cook for another few minutes until the apples are soft but
  6. Carve the pork into chunky slices and fill the rolls, adding a generous spoonful of apple sauce and extra on the side if desired.