A simple way to enjoy these delicious gluten free pittas, as a warming snack with some delicious soup.
These can be made in the air fryer, in the oven or grill
Serves:
1
:
Ingredients:
- 1 Warburtons Gluten Free Pitta
- Drizzle extra virgin olive oil
- Couple sprigs fresh thyme, leaves only
- 1 tbs finely grated parmesan
- Soup or salad of your choice
Method:
- Drizzle a small amount of oil over the pitta and rub over both sides. Cut the pitta in half then cut each half into 3 fingers
- Sprinkle with the thyme leaves then place in the air fryer basket
- Top with the grated cheese (they don’t need much) and carefully close the air fryer without shaking all the cheese off!
- Cook at 180oC for about 4 minutes (checking after 2 minutes as all air fryers are different) until the cheese is melted and starting to turn crispy and golden
- To oven cook, place the fingers on a baking tray and cook in the oven at 180oC for about 7 minutes. To grill, place on a baking tray and pop under a medium grill for 2-3 minutes (make sure the grill isn’t too hot)
- Serve with a bowl of soup or a big salad for a tasty lunch