We have partnered with Anna Barnett to create this unique dish; heroing our 300g Multiseed loaf! You will need a waffle iron to make this dish.
Please note we would always recommend checking the manufacturer's ingredients when purchasing products to ensure they are suitable for a gluten free diet.
Serves:
2
:
:
Ingredients:
- For the gluten free waffles:
- 2 tbsp butter - melted, to grease waffle irons
- 2-4 slices of Warburtons Gluten Free Multiseed Loaf
- 100g blackberries - blitzed until smooth
- 2 large, free range eggs
- 50ml full fat (or dairy alternative) milk
- 1/2 tsp of vanilla bean paste
- Zest of half an orange plus a little juice
- -
- For the garnish:
- Handful of blackberries - halved
- Handful of strawberries - quartered
- Handful of physalis (optional)
- Drizzle of maple syrup
- -
- For the vanilla yoghurt:
- 1/4 tsp vanilla bean paste
- 4 dollops of extra thick Greek yoghurt
- Zest of half an orange
Products you need:
Method:
- Begin by blitzing the blackberries.
- Whisk together the eggs, milk, half a teaspoon of vanilla bean paste and juice and zest of half an orange.
- Next, add in your blitzed blackberries and mix until fully combined.
- Place your gluten free bread on a plate and pour over the mixture. Flip over the bread to ensure all sides are evenly covered.
- Melt your butter and brush both sides of your waffle irons, carefully place in your blackberry bread and cook until crisp.
- For the zested vanilla yogurt, simply combine ingredients and add a dollop on top of the waffles once cooked.
- Garnish with fruit of your choice and finish with a little extra zest and maple syrup.
