The perfect summer recipe to enjoy using our new Soft Pittas.
Serves:
2
:
Ingredients:
- 2 Warburtons Gluten Free Pittas
- 1 large or 2 small vine tomatoes
- 5cm piece cucumber
- 1/2 green pepper
- 1/4 red onion
- About 10 pitted kalamata olives (or other olives of your choice)
- 1 lemon, half for squeezing, half to cut into wedges
- 2 tbs olive oil
- Good pinch dried oregano
- Black pepper
- 100g feta
Method:
- Chop the tomatoes, cucumber, green pepper and red onion and place into a bowl with the olives
- Squeeze over a little lemon juice. Add the olive oil and oregano, season with black pepper and stir well. (Don’t add salt as the feta is fairly salty)
- Crumble the feta and gently stir through the salad. Taste and add more lemon if needed
- Warm the pittas in the oven or grill then place on plates or a board
- Top the pittas with the salad and serve with extra lemon wedges to squeeze over