Bread and butter pudding is a delicious comfort food and the addition of plums really makes this dish. We've used our 300g White Loaf but you could experiment with any of our loaves, it's a great way to use up any leftover bread.
Serves:
6
:
:
Ingredients:
- 8 Slices Warburton’s Gluten Free 300g White Loaf
- 50g butter
- 50g jumbo dried fruit mix
- 2 eggs
- 350ml whole milk
- 50ml single cream
- 50g caster sugar
- ½ tsp cinnamon
- 4 plums, stone removed and cut into eights
Method:
- Pre-heat the oven to 180ºC and grease a 200mm x 280mm baking dish with butter.
- Cut off the crusts of the bread, butter the slices and cut into triangles.
- Line the dish with one layer, sprinkling with half of the dried fruit and half of the plum slices.
- Layer the rest of the buttered bread triangles in top, cutting the remaining slice into eights to arrange around the edge of the dish (as pictured).
- Whisk together the eggs, milk, cream, sugar and cinnamon and pour mixture over the bread.
- Bake for 25-30 mins or until golden brown.