Whether it's extra mature cheddar, a rich double Gloucester or a nutty Gruyere or Emmental, your favourite hard deli cheeses will make perfect sandwiches with our gluten free white loaf.
Serves:
4
Ingredients:
- 8 slices of Warburtons Gluten Free White Farmhouse Loaf
- Vine tomatoes
- Baby leaf salad
- Your favourite hard deli cheeses
- Chutney e.g. tomato or red onion
Method:
- Place a layer of baby leaf salad on the bread, and add a few slices of your chosen cheese. Finish with a dollop of chutney and some juicy tomatoes before finishing with another slice of bread.