Whether it's extra mature cheddar, a rich double Gloucester or a nutty Gruyere or Emmental, your favourite hard deli cheeses will make perfect sandwiches with our gluten free white loaf.

Serves: 
4

Ingredients: 
  • 8 slices of Warburtons Gluten Free White Farmhouse Loaf
  • Vine tomatoes
  • Baby leaf salad
  • Your favourite hard deli cheeses
  • Chutney e.g. tomato or red onion
Method: 
  1. Place a layer of baby leaf salad on the bread, and add a few slices of your chosen cheese. Finish with a dollop of chutney and some juicy tomatoes before finishing with another slice of bread.