This lightly crunchy and flavoursome coating makes our gluten free white loaf even more delicious – serve it with bacon and tomatoes for a delectable breakfast.
Serves:
2
Ingredients:
- 4 slices Warburtons Gluten Free White Farmhouse Loaf
- 1 egg
- 25g cheddar cheese, grated
- 1 tbs milk
- 2 tsp light olive oil
- 4 slices back bacon
- 12 cherry tomatoes
- A pinch of freshly ground black pepper
Method:
- In a wide shallow bowl, mix the egg, cheese and milk with a fork. Heat the oil in a large non-stick frying pan.
- Dip the slices of bread into the egg mixture, patting the cheese on top, and fry for 2 minutes on each side until golden and crispy.
- Meanwhile, fry the bacon in another frying pan until almost cooked, then add the tomatoes and cook for a further 2-3 minutes.
- Serve the eggy bread onto plates, top with the bacon and tomatoes and season with black pepper.