It’s British Sandwich Week! A week dedicated to celebrating quite possibly one of the most iconic British foods... the sandwich. Created in the late 1700’s, the sandwich is said to be named after Lord John Montagu, the 4th Earl of Sandwich. It is rumoured that the Lord was a devoted gambler and didn’t like to take time away from his games to eat and would therefore ask for slices of meat to be served between two pieces of bread. This caught on amongst others and voila! The sandwich that we know and love today was born.

As part of this week’s celebration, we decided to gather some of our favourite sandwich ideas from our bloggers, customers and our own recipes, to inspire and encourage our readers to recreate and enjoy a range of tasty gluten free sandwiches.  

TASTY TUNA AND HALLOUMI 
Holly jam-packed two slices of our Artisan Sourdough White Cob with grilled halloumi, tuna flakes, tomato and lettuce, and enjoyed it whilst looking out at the Brighton’s glorious seaside views. Now that’s Gluten Freeeedom!


HEAVENLY HUMMUS, FETA AND BEETROOT FALAFEL

Rhianne combined our Artisan Tiger Bloomer with a mixture of fillings including, hummus, feta, baked beetroot falafel, pine nuts, sunflower seeds and salad to produce a colorful creation. Why not enjoy this sarnie when you’re next having a picnic in the park?


TEMPTING TURMERIC CHICKEN

Our hand-crafted Artisan Classic White Loaf has been stuffed with tender turmeric chicken, apple slaw, and mint yogurt, to create an extra special sandwich that can’t be missed! Try it for yourself and click here for the recipe.


EXCELLENT EGG MAYONNAISE

Holly sprinkled her fresh egg mayonnaise and salad filling with white pepper, and placed it between two slices of our Multiseed Farmhouse Loaf, for a simple, yet delicious lunch. You can enjoy this butty whether you’re on the go or sitting in the garden when lapping up the summer rays. 
 


FLAVOURFUL FISH FINGERS

Fancy making your own posh fish finger butty? Well now you can with our easy step-by-step recipe. When you taste the combination of our Artisan Tiger Bloomer, homemade fish fingers and tartare sauce, you’ll know that you’re on to a winner!


BEAUTIFUL BACON

Behold the basic but beautiful bacon sandwich; a triple threat that can be enjoyed for breakfast, lunch or dinner! Marie created several succulent sandwiches and chose our Artisan Tiger Bloomer as her bread of choice. Do you prefer your bacon sarnies with red or brown sauce?